|
Bruschetta
Toasted bread with tomatoes,
olives, capers, fresh
basil and
Italian seasonings topped
with
buffalo mozzarella cheese.
8
Eggplant Rotini
Lightly battered eggplant with
three cheeses served with
tomato basil sauce. 9
|
Dante's Inferno
Sautéed Shrimp in
a spicy
tomato cream sauce
served
over fettuccini
pasta. 19
Calamari
Livonaise
Sauteed calamari
with
anchovies, onion,
fresh tomato
garlic, basil,
capers and olives
served over your
choice of
pasta. 18 |
Paulie's
Marsala
Chicken or Veal in
a sweet
Marsala sauce with
mushrooms
and prosciutto.
Chicken 17, Veal
19
The Lombardo
Chicken or Veal
lightly egg
battered with
artichokes, wild
mushrooms in a
lemon garlic
sauce. Chicken 18,
Veal 21
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